Armenia, Quindío — Colombia's coffee axis
Café Quindío
Specialty coffee from the heart of the Eje Cafetero — 34 years, 40 coffee shops, roasted where it is grown.
The link between the mountain and your cup.
The story
Café Quindío is more than a company: a family united by the love of coffee and the desire to share its magic with the world. Since opening its first coffee shops in Armenia, Quindío, it has dedicated every day to perfecting its craft and honouring the region's coffee tradition.
Its coffees are specialty grade (SCA 86–87.5), bought directly from Quindío's growers — over 266 families a year — and roasted and packed at origin so that every cup carries the landscapes, biodiversity and heritage of the land. A women-led business, present in seven countries and now, exclusively through Colombian Coffees, in Australia.
Grand Reserve Sudán Rumé, winner at the Australian Brewers Cup, headlines a range that runs from the everyday Gourmet to single-municipality Specialty Harvest lots from Córdoba, Salento and Circasia.
What makes Café Quindío different
- 01
Roasted where it grows
Roasted and packed in Armenia, Quindío, days after the harvest.
- 02
Specialty, scored
86–87.5 SCA across the range; Grand Reserve Sudán Rumé won the Australian Brewers Cup.
- 03
Bought direct
Purchased directly from 266 Quindío growing families every year.
- 04
Women-led
A family business led by women since 1991, 40 coffee shops across Colombia.
Coffees by Café Quindío
Every Café Quindío coffee we carry, roasted and packed at origin.
6 products
