Drone view over a Colombian coffee plantation at dawn

Exclusive Australian distributor

Colombia's most-loved coffee brands, now in Australia.

Specialty-grade, 100% Colombian Arabica, roasted and packed at origin by the brands Colombians have trusted for generations.

Our Colombian brands

Established roasters with decades of heritage, brought to Australia by us.

Our brands

  • Café Quindío
    Café Quindío

    From Armenia, Quindío — Colombia's coffee axis

    Specialty coffee from the heart of the Eje Cafetero — 34 years, 40 coffee shops, roasted where it is grown.

    Explore
  • Dios Mío Coffee
    Dios Mío Coffee

    From Colombia — 100% Colombian, roasted at origin

    Premium 100% Colombian coffee at an accessible price — the brand that brought Colombian pride to the mass market.

    Explore
A Colombian family laughing together among the rows of their coffee farm
Good for farmers, extraordinary for you

Brand, not just origin

We bring the brands Colombians love, not just the beans.

Colombia is famous for its origin, but the country's best roasters have spent decades perfecting how that coffee is roasted, blended and packed. We are the home of those brands in Australia: we do not roast, we represent. Every bag arrives exactly as it is enjoyed in Colombia.

Our mission
To represent Colombia's best coffee brands and build fair, lasting opportunities for them in Australasia, so every cup carries the quality and the pride behind it.
Our vision
To be the home of Colombian coffee brands in Australasia: the place people come to for the coffee Colombians themselves drink, and the bridge that lets more of those brands cross.
Our story

Get to know the coffee

Three short reads on what makes a Colombian coffee worth drinking.

Ripe red coffee cherries on the branch, with a picker working behind them

Specialty Coffee

What the SCA scale measures, where specialty starts, and why Arabica and single-origin change what ends up in your cup.

What makes a coffee specialty
Freshly roasted beans turning in the drum of a roaster

Roasting at origin

Roasting and sealing where the coffee grows, or roasting locally here in Australia: each protects something. We explain both and let you decide.

How roasting at origin works
A coffee bean carved into a world map, with the continents picked out in gold

Multiple flavours within the same region

Volcanic soils, altitude and climate mean two farms an hour apart can taste nothing alike. Start with the Coffee Belt, end in Colombia.

Explore Colombia's profiles

Wholesale

Cafés, restaurants, retailers and offices across Australia, New Zealand and APAC: bring authentic Colombian brands to your customers with dedicated wholesale pricing and support.

Apply for a wholesale account

Good to know