Quindío
The heart of the Eje Cafetero. Quindío coffees are balanced and sweet — chocolate, panela, soft citrus — grown between 1,400 and 1,900 m and roasted in Armenia days after harvest.
6 products
The heart of the Eje Cafetero. Quindío coffees are balanced and sweet — chocolate, panela, soft citrus — grown between 1,400 and 1,900 m and roasted in Armenia days after harvest.
6 products